BBQ SHRIMP
No need to fire up the grill. This classic Southern Louisiana dish has nothing to do with BBQ! This luscious dish can be cooked stovetop or in the oven. We prefer the oven because the shrimp linger a little longer in the sauce. And it’s all about the sauce! Our NOLA Pepper is the perfect player for this ensemble of lemon, butter and Worcestershire. Be sure there’s lots of crusty bread close by. Dipping into the sauce is what makes this dish!
- Time: 30 min
- Servings: 4
Source: Red Stick Spice Recipes
Ingredients
- sticks unsalted butter
- Garlic Extra Virgin Olive Oil
- Worcestershire Sauce
- Juice of 1 large lemon
- garlic, minced
- bay leaves
- Tbl NOLA Pepper
- lbs unpeeled, head off, large shrimp
- Lemon slices from one lemon
- scallions, slivered
- Chopped parsley, for serving
- French bread, for serving