Jollof Rice with Curried Chicken Thighs and Greens
Possibly one of the most beautiful dishes we’ve tested. In a world that wants “quick and easy,” this one may not fit the bill.Is it worth it? 100%.The Jollof Rice with its pleasantly scorched, crunchy bottom is a great base for this curry-spiced chicken and quick-sauteed greens. Gorgeous to look at, delicious to eat – we just love everything about this dish.We wrote about this dish in our 2017 Holiday Lookbook: Celebrate Tradition. The tradition of Kwanza is all about unity, determination, responsibility, cooperative economics, purpose, creativity and faith – those are the seven principles. Those are seven principles we can definitely get behind.
- Time: 60 min
- Servings: 4
Source: Red Stick Spice Recipes
Ingredients
- For the Rice
- very hot water
- Scotch bonnet pepper
- small onion, roughly chopped
- red bell pepper, roughly chopped
- Pecan Oil
- salt
- Madras Curry Powder
- cayenne
- Ground Ginger
- Bay Leaves
- medium-grain rice
- For Chicken Thighs
- boneless, skinless chicken thighs
- Roasted Chile Avocado Oil
- For the Greens
- chopped Mustard Greens