Keema Methi Recipe
About Keema Methi Recipe : Keema methi is a traditional dish of Andhra Pradesh. This is a minced meat dish flavored with fenugreek leaves.
- Time: 55 min
- Servings: 4
Source: NDTV Food
Ingredients
- minced mutton/lamb
- methi leaves
- onions
- tomatoes
- ginger paste
- garlic paste
- cumin seeds
- garam masala
- salt
- coriander seeds
- turmeric
- red pepper (powdered
- black pepper, powdered
- Bay leaves
- oil