Irish Whiskey Almond Pound Cake
Irish whiskey and Odense Almond Paste make an extra rich and flavor filled pound cake.
- Time: 80 min
- Servings: 12
Source: Odense Almond Paste & Marzipan
Ingredients
- box Odense Almond Paste
- granulated sugar
- sticks unsalted butter, room temperature
- cream cheese, room temperature
- large eggs, room temperature
- teaspoon vanilla extract
- all-purpose flour
- teaspoon baking powder
- teaspoon salt
- teaspoon ground nutmeg
- Irish whiskey
- confectioner's sugar