Hyderabadi Mutton Biryani
Hyderabadi mutton biryani is a flavorful rice dish from Hyderabad, India, made with mutton, rice, yogurt, herbs, and aromatic spices. Here's the step-by-step recipe on how to make this Mutton dum biryani easily at home.
- Time: 75 min
- Servings: 4
Source: The Yummy Delights
Ingredients
- gm bone-in goat meat , cut into big pieces)
- curd/yogurt )
- lemon
- salt
- ginger garlic paste
- turmeric powder )
- red chili powder )
- cumin powder )
- coriander powder )
- biryani masala powder
- black cardamom )
- inch cinnamon sticks )
- black stone flower )
- caraway seeds )
- green cardamoms )
- star anise )
- black peppercorns )
- small bay leaf )
- coriander leaves ,chopped)
- mint leaves , chopped)
- ghee/clarified butter
- green chilies
- tomato )
- water
- basmati rice )
- of water
- ghee )
- salt as per taste
- onions
- oil for deep frying
- a pinch of saffron soaked in 1/4 cup of warm milk )
- coriander leaves )
- mint leaves )
- drops kewra essence )
- of ghee/clarified butter
- fried onions or birista