Maple-Glazed Pork Tenderloin with Roasted Root Vegetables
Juicy pork tenderloin glazed with a sweet and tangy maple mixture, served with a medley of caramelized roasted root vegetables. A perfect blend of sweet and savory flavors.
- Time: 60 min
- Servings: 4
Source: Food Gardening Network
Ingredients
- For the Pork Tenderloin: 1 pork tenderloin
- pure maple syrup
- Dijon mustard
- apple cider vinegar
- soy sauce
- garlic clove, minced
- olive oil
- Salt and pepper, to taste
- For the Roasted Root Vegetables: 1 large carrot, peeled and chopped
- parsnip, peeled and chopped
- sweet potato, peeled and cubed
- red onion, cut into wedges
- fresh thyme