Chicken Enchilada Rice Casserole – Easy 35‑Minute Dinner
A quick, cheesy, spicy casserole that melds chicken, rice, and enchilada flavors in under 40 minutes.
- Time: 40 min
- Servings: 4
Source: Recipes & Joy
Ingredients
- chicken breast, diced
- long grain rice, rinsed
- enchilada sauce
- shredded cheddar cheese
- shredded Monterey Jack cheese
- corn kernels
- small onion, diced
- garlic, minced
- chili powder
- smoked paprika
- olive oil
- Juice of ½ lime
- honey
- Fresh cilantro, chopped
- Extra shredded cheese for topping