Barefoot Contessa Tea Sandwiches
Tea sandwiches are small, crustless sandwiches typically served as part of afternoon tea. Ina Garten’s version includes a variety of fillings, such as cucumber and cream cheese, smoked salmon, and egg salad, all made with fresh, high-quality ingredients for a touch of elegance.
- Time: 20 min
- Servings: 6
Source: Ina Garten Cooks
Ingredients
- White or whole-grain bread – 6 slices, crusts removed
- Cream cheese – ½ cup, softened
- Fresh dill – 1 tbsp, chopped
- Cucumber – 1, thinly sliced
- Salt – to taste
- Pumpernickel bread – 6 slices, crusts removed
- Smoked salmon – 6 slices
- Capers – 1 tbsp, drained
- Fresh dill – for garnish
- Hard-boiled eggs – 4, peeled and finely chopped
- Mayonnaise – 2 tbsp
- Dijon mustard – 1 tsp
- Chives – 1 tbsp, finely chopped
- Salt and pepper – to taste
- Microgreens – for added freshness
- Edible flowers – for decoration