Frittata Recipe
This easy frittata recipe combines fluffy eggs with sautéed vegetables and creamy goat cheese for a healthy and satisfying meal. Perfect for breakfast, brunch, or even a light lunch, it’s customizable with your favorite vegetables and herbs, and can be cooked in a skillet or baking dish.
- Time: 35 min
- Servings: 6
Source: Recipe Maestro
Ingredients
- large eggs
- whole milk
- teaspoon fine sea salt
- tablespoon olive oil
- chopped cremini mushrooms
- chopped bell pepper
- chopped yellow or red onion
- chopped fresh spinach
- ounces goat cheese