Crock Pot Zuppa Toscana
Crock Pot Zuppa Toscana is a creamy, hearty soup made with sausage, bacon, potatoes, and kale, cooked to perfection in a slow cooker. This easy recipe is a comforting meal for chilly days, and it's sure to become a family favorite.
- Time: 295 min
- Servings: 6
Source: Recipe Maestro
Ingredients
- slices thick-cut bacon, chopped into ½-inch pieces
- package hot Italian sausage, casings removed
- chopped yellow onion
- tablespoon minced fresh garlic
- container low-sodium chicken broth
- water
- medium russet potatoes, peeled and cut into 1-inch pieces
- teaspoon salt
- teaspoon black pepper
- teaspoons granulated sugar
- teaspoon ground nutmeg
- heavy cream
- tightly packed chopped kale, stems removed
- Freshly grated Parmesan