Pasta alla puttanesca
Today we offer a classic that everyone loves: the famous ‘puttanesca’ sauce, perfect not only with spaghetti, but also with shorter pastas like rigatoni.
- Time: 40 min
- Servings: 2
Source: MyItalian.Recipes
Ingredients
- grams of rigatoni
- anchovies
- A spoonful of capers
- A few black olives
- A small bunch of parsley
- of tomato puree
- salt to taste
- of garlic
- A fresh chilli