NanKhatai Recipe
A classic nankhatai recipe made with ghee, semolina, and cardamom, giving you that soft, khasta crumb in every bite. Naturally eggless and ready in about 35 minutes, these little cookies are perfect with a cup of chai or on a festive mithai tray.
- Time: 30 min
- Servings: 22
Source: The Tastes of India
Ingredients
- Clarified Butter
- Sugar Powder
- All Purpose Flour
- Gram Flour
- Semolina
- Baking Powder
- pinches Salt
- Cardamom Powder