Cevapi (Balkan Sausages)
Cevapi, traditional Balkan sausages, are a meaty and well-seasoned regional delight. Made from a pork-beef blend and a variety of spices, these sausages pair well with onions, ajvar, and more!
- Time: 85 min
- Servings: 16
Source: Recipes From Europe
Ingredients
- pound ground beef
- pound ground pork
- small onion
- garlic
- teaspoon paprika
- teaspoon chili flakes
- teaspoon salt
- teaspoon black pepper
- teaspoon baking soda
- tablespoons breadcrumbs
- oil