Sweet Potato Biscuits
Here’s a little variety for your next weekend breakfast. These Sweet Potato Biscuits are light and flavorful—and you can freeze any extras for up to three months!
- Time: 75 min
- Servings: 10
Source: Food Gardening Network
Ingredients
- unbleached white flour
- whole wheat pastry flour
- tablespoon baking powder
- teaspoon baking soda
- teaspoon sea salt
- teaspoon black pepper
- sweet potatoes, peeled and cut into 1-inch chunks
- tablespoons freshly squeezed lemon juice or vinegar
- tablespoons maple syrup
- olive oil
- milk
- water