Lao'Ya Recipe
This Ilokano classic dish uses the rich taste of beef shank cooked in a flavorful beef broth mixed with onions, potatoes, cabbage and saba.
- Time: 200 min
- Servings: 4
Source: recepedia.com
Ingredients
- beef shank, cut into serving pcs
- Knorr Beef Cube
- onions, quartered
- whole black peppercorns
- water
- potatoes, quartered
- finger chili
- saba, sliced
- pc. cabbage, sliced