Mary Berry's fettuccine primavera recipe
Mary Berry's fettuccine primavera is a meat-free meal of fresh veg in a creamy tomato sauce with pasta ribbons. We've got more Mary Berry recipes to try
- Time: 27 min
- Servings: 4
Source: GoodtoKnow
Ingredients
- asparagus, trimmed and cut into bite-sized pieces
- broccoli florets
- courgette, sliced
- Salt and black pepper, to season
- olive oil
- ⁄2 red and 1⁄2 yellow pepper, halved, seeded, and diced
- garlic cloves, crushed
- x 200g can chopped tomatoes
- frozen petits pois
- double cream
- fettuccine
- shredded fresh basil
- Parmesan cheese, grated, to serve