Pot-roasted lamb with potatoes and rosemary recipe
A casserole of lamb and potatoes cooked in the oven. This one-pot meal is hearty, suitable for the whole family and so easy to cook
- Time: 200 min
- Servings: 4
Source: GoodtoKnow
Ingredients
- boneless shoulder of lamb, trimmed of fat, cut into 4 pieces
- Season-All
- Salt and freshly ground black pepper
- tbs dried oregano
- tbs fresh rosemary leaves, stripped from the stalk
- red onions, peeled and each cut into 8 wedges
- garlic, peeled
- potatoes, peeled and cut into 7.5cm chunks
- red pepper, deseeded and cut into 8 wedges
- Juice of 2 lemons
- You will also need a 3 litre casserole dish