New England Clam Chowder Recipe – Creamy Coastal Comfort in 35 Minutes
This New England Clam Chowder Recipe is a creamy and comforting seafood soup made with fresh clams, tender Yukon gold potatoes, herbs, and a silky cream broth. Ready in about 35 minutes, it delivers classic coastal flavor with a smooth texture and restaurant-style presentation.
- Time: 35 min
- Servings: 4
Source: meltmeal.com
Ingredients
- Chowder Base
- unsalted butter15 ml olive oil120 g onion, finely diced100 g celery, finely dice
- Clams and Broth
- fresh clams, cleaned240 ml clam juice or seafood stock240 ml dry white cooking w
- Creamy Finish
- heavy cream240 ml whole milk
- Garnish
- fresh parsley, finely chopped6 g chives, choppedsea salt, to tastefresh cracked
- Optional15 ml herb oil