Pumpkin Blueberry Bread Recipe
Pumpkin Blueberry Bread is a soft, moist quick bread made with pumpkin puree and fresh or frozen blueberries. It blends warm spices like cinnamon with the natural sweetness and slight tartness of blueberries.
- Time: 65 min
- Servings: 1
Source: Gordon Ramsay Eats
Ingredients
- all-purpose flour
- pumpkin puree
- brown sugar
- vegetable oil
- large eggs
- teaspoon vanilla extract
- teaspoon baking soda
- teaspoon baking powder
- teaspoon salt
- teaspoons ground cinnamon
- teaspoon ground nutmeg
- fresh or frozen blueberries
- tablespoon flour
- tablespoons milk