Gordon Ramsay Aubergine Caviar
Aubergine caviar—also known as eggplant caviar—is a silky, roasted vegetable dip with French and Mediterranean roots. In Gordon Ramsay’s version, charred aubergines are peeled and mashed or blended with aromatics, lemon juice, and extra virgin olive oil, creating a smoky, rich spread ideal for dipping or spreading on crostini.
- Time: 50 min
- Servings: 4
Source: Gordon Ramsay Eats
Ingredients
- large aubergines
- garlic cloves, minced
- tablespoons extra virgin olive oil, plus extra for drizzling
- Juice of ½ lemon
- Zest of ½ lemon
- Salt and freshly ground black pepper, to taste
- teaspoon ground cumin
- tablespoon chopped fresh parsley or coriander, for garnish
- Toasted sourdough or crostini
- Crudités
- Pita chips or flatbread