Potato, Mushroom, and Lentil Soup
Making soup can be a super-easy task. Take this case, for instance. Here it’s all about tossing the vegetables into a pot, doing some stirring and letting it simmer. Potatoes, brown mushrooms, lentils, and other goodies, all cooked in vegetable stock and flavored with thyme and soy sauce.
- Time: 50 min
- Servings: 6
Source: SoDelicious
Ingredients
- medium onion, minced
- medium carrots, diced
- garlic cloves, minced
- medium potatoes, diced
- ounces of brown mushrooms, sliced
- of vegetable stock
- of water
- of lentils
- teaspoon dried thyme
- teaspoons of soy sauce
- ounces of kale