Roasted Beet Hummus
Serve this jewel-colored hummus at your next gathering and get ready for raves! Not only do the roasted beets give this dip its gorgeous color, but beets also add a wallop of nutrition. Serve with fresh crudités, pita triangles, or crusty bread.
- Time: 70 min
- Servings: 8
Source: Food Gardening Network
Ingredients
- medium-large beet, trimmed
- ounce can of chickpeas, liquid reserved
- tahini
- freshly squeezed lemon juice
- water or the chickpea liquid from the can
- teaspoon salt
- Optional garnishes: dukkah , roasted hazelnuts, or black sesame seeds