All-American Eggplant Parmesan
Italian-American, Vegetarian
- Servings: 10
Source: Umami
Ingredients
- pounds Italian eggplant , sliced into 1/2-inch slices lengthwise
- Kosher salt
- cans whole peeled tomatoes packed in juice
- extra-virgin olive oil
- tablespoons butter
- garlic, garted on a microplane grater
- teaspoons dried oregano
- teaspoon red pepper flakes
- large onion, peeled and split in half
- minced fresh parsley leaves
- minced fresh basil
- all-purpose flour
- eggs, thoroughly beaten
- ounces panko-style bread crumbs
- ounces finely grated parmesan
- vegetable oil
- pound grated whole milk mozzarella