Classic Shrimp Remoulade
This shrimp remoulade recipe is a true classic from our friends at Louisiana Cookin’ Magazine. It’s made with fresh jumbo Gulf Coast shrimp, fresh herbs, and a rich ‘n tangy sauce featuring Blue Plate Mayo – That’s the good stuff! Serve it chilled over crisp greens for an appetizer or light lunch that’s elegant, easy […]
Source: Reily Products
Ingredients
- Zest and juice of 1 lemon
- Blue Plate Mayonnaise
- plus ¼ teaspoon kosher salt, divided
- tablespoon chopped fresh parsley
- tablespoon chopped fresh tarragon
- tablespoon prepared horseradish
- tablespoon Creole mustard
- teaspoon cayenne pepper
- water
- lemons, sliced
- dried bay leaves
- teaspoon crushed red pepper
- pounds medium fresh shrimp
- fresh baby arugula
- Fresh tarragon, for garnish