Pressed Muffuletta-style Sandwich
The muffuletta (also spelled muffaletta) is a signature New Orleans sandwich, created in 1906 by a Sicilian-born grocer in the city’s old French Quarter. In this hot-off-the-press version, creamy mayo and melted cheese complement the salty meats and vinegary olive salad. It’s best when made on traditional Sicilian bread topped with sesame seeds.
Source: Reily Products
Ingredients
- New Orleans-style green olive salad, roughly chopped
- marinated artichoke hearts, roughly chopped
- Blue Plate®️ Mayonnaise
- pickled Peruvian peppers or pimentos, roughly chopped
- soft Italian bread loaf, halved lengthwise
- ounces sliced salami
- ounces sliced mortadella
- ounces sliced capicola
- ounces sliced mozzarella
- ounces sliced provolone