Merino Lamb Chops with Minty Pea Puree and Sweet Potato Fries

Ingredients

• For the lamb
• one rack of Merino lamb, frenched
• garlic, peeled and minced
• olive oil
• oil
• salt and pepper
• brown mustard
• splash of white wine
• For the pea puree
• frozen peas
• teaspoons butter or ghee
• half and half
• fresh mint leaves, packed
• squeeze of lemon