Kesar Murg Recipe
From Laal Maas to Banjari Gosht,the Rajasthani non-vegetarian menu is lip-smacking dishes and can win anyone's heart. Kesar Murg is one of the delicious recipes of this flavourful cuisine that is made with boneless chicken, cream, ginger-garlic paste, saffron, onion, curd and a perfect blend of spices. You can serve it hot as a snack or even as a side dish on occasions like potluck, kitty parties, birthday and anniversary parties too. Try it today!
- Time: 40 min
- Servings: 4
Source: recipes.timesofindia.com
Ingredients
- chicken boneless
- fresh cream
- teaspoon garlic paste
- teaspoon saffron
- teaspoon milk
- grams onion crushed to paste
- As required salt
- yoghurt
- Numbers bay leaf
- teaspoon ginger paste
- refined oil
- teaspoon coriander powder
- teaspoon cashews crushed to paste
- teaspoon white pepper powder
- As required chilli powder
- teaspoon clove
- teaspoon green cardamom