Grilled Sea Bass – Simple, Flavorful, and Absolutely Delicious
Grilled sea bass with crispy golden skin served over silky yellow sweet potato purée and topped with a fresh tomato caper salsa. A light yet elegant seafood dinner perfect for any season.
- Time: 45 min
- Servings: 4
Source: meltmeal.com
Ingredients
- sea bass fillets , skin on
- tablespoons olive oil
- teaspoon salt
- teaspoon black pepper
- teaspoon garlic powder
- teaspoon paprika
- tablespoon fresh lemon juice
- tablespoon chopped fresh parsley
- peeled and chopped yellow sweet potatoes or butternut squash
- tablespoon olive oil
- warm vegetable broth
- Salt to taste
- diced fresh tomatoes
- tablespoons capers, drained
- tablespoon finely chopped red onion
- tablespoon chopped fresh cilantro
- teaspoon lemon juice
- Salt and black pepper to taste