Beef Tender Bouchée with Carrot–Ginger Gel & Crispy Shallots
Elegant bite-sized puff pastry bouchées filled with tender seared beef, topped with a vibrant carrot–ginger gel and crispy shallots. Perfect for entertaining or intimate dinners refined yet easy to make at home.
- Time: 45 min
- Servings: 6
Source: meltmeal.com
Ingredients
- sheet puff pastry, thawed if frozen
- egg, beaten
- cm ring cutters
- beef tenderloin , trimmed
- Salt and freshly ground black pepper, to taste
- tablespoon butter
- teaspoon olive oil
- Optional: sprig of thyme or rosemary for basting
- carrot juice
- teaspoon grated fresh ginger
- teaspoon lemon juice
- agar agar powder
- of salt
- shallots, very thinly sliced
- Neutral oil for frying
- of flour or cornstarch
- Salt, to taste
- Micro herbs or herb tips