Killian’s Turbot, Kohlrabi, Sea Purslane signature dish
Young Chef finalist Killian Crowley shares his signature recipe
- Time: 240 min
- Servings: 6
Source: The London Economic
Ingredients
- Turbot
- Razor clams
- Oysters
- White wine
- Juniper
- Dill
- Unsalted butter
- Sea salt Acran Island
- Kohlrabi
- Sea purslane
- Sea lettuce
- Fresh nori
- Sea beet
- Sea truffle
- Sea spaghetti
- Arrow grass
- Dillisk
- Orache
- Pepper Dulce
- Turf
- Cream
- Vinegar
- Sugar
- Chicken stock
- Kelp oil
- Bonito vinegar
- Egg white
- Rapeseed oil
- Seaweed vinegar
- Shallots