Slow Cooker Korean Beef Recipe
This Slow Cooker Korean Beef recipe delivers tender chunks of beef in a savory-sweet sauce infused with traditional Korean flavors. Perfect for a comforting and flavorful meal.
- Time: 525 min
- Servings: 4
Source: recipiana
Ingredients
- onion, diced
- teaspoons garlic, crushed
- teaspoons ginger, minced
- tablespoon rice wine vinegar
- tablespoons sesame oil
- soy sauce
- beef stock
- brown sugar
- teaspoon red chili flakes
- kilogram chuck beef, cut into bite-sized cubes
- tablespoons cornstarch
- tablespoons water