2 lbs beef chuck, cut into 1 Recipe
A hearty and flavorful French-style beef stew cooked to perfection with red wine, bacon, and an array of vegetables. This comforting dish is ideal for a cozy dinner with loved ones.
- Time: 205 min
- Servings: 6
Source: recipiana
Ingredients
- lbs beef chuck, cut into 1.5-inch cubes
- slices thick-cut bacon, diced
- large yellow onion, chopped
- carrots, peeled and sliced
- garlic, minced
- tomato paste
- all-purpose flour
- dry red wine
- beef stock
- bay leaf
- sprigs fresh thyme
- cremini mushrooms, halved
- pearl onions, peeled
- butter
- olive oil
- Salt and pepper to taste