Pumpkin And Ricotta Topping on Bread Recipe
Any yellow flesh squash will work well for this recipe, such as butternut or acorn. Roasting times will vary. Goat, feta or mascarpone cheese would also be delicious. I have made this using a combination of ricotta and goat cheese with great success. Fully assembled leftovers can be reheated in a 300 degree oven for 15 minutes.
- Time: 40 min
- Servings: 6
Source: RecipeMatic
Ingredients
- grated pumpkin
- A handful of parsley leaves, chopped
- garlic cloves, peeled and grated
- Ricotta cheese, crumbled
- freshly grated Parmesan cheese
- Olive oil
- Sea salt and freshly ground pepper
- A pinch of grated nutmeg
- slices of baguette
- Grated cheese