Meyer Lemon Pie

Meyer Lemon Pie

This Meyer Lemon Pie is a silky, tangy dessert made with just five simple ingredients. Blended to perfection and baked in a buttery pastry shell, it offers a smooth custard-like texture with the floral sweetness of Meyer lemons. Ideal for citrus lovers and perfect for any season.

Source: Recipe Maestro

Import to my cookbook

Ingredients

  • granulated sugar: Adds sweetness and balances the tartness of the lemons
  • large eggs: Helps set the filling and provides structure
  • fresh Meyer lemon juice: Provides a sweet-tart citrus flavor
  • unsalted butter, melted: Adds richness and smooth texture
  • prepared pastry shell: Holds the lemon custard filling

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