Fall Pasta Salad
Fall pasta salad is a flavorful and vibrant seasonal side dish featuring tender rotini pasta tossed with fresh broccoli, sweet carrots, crunchy pecans, and tart dried cranberries, all coated in a homemade maple vinaigrette. Naturally vegan, it’s perfect for autumn gatherings and easy to make ahead.
- Time: 80 min
- Servings: 8
Source: Recipe Maestro
Ingredients
- ounces rotini pasta, uncooked
- chopped pecans
- dried cranberries
- small red onion, diced
- carrots, grated
- chopped broccoli florets
- olive oil
- tablespoons apple cider vinegar
- tablespoon Dijon mustard
- tablespoon maple syrup
- teaspoons Italian seasoning
- teaspoon salt
- teaspoon pepper