Stuffed Peppers with Red Rice, Meat and Mozzarella
Red and yellow peppers baked and stuffed with Il Cardinale (wholegrain red rice from Lumellogno), a ragout of minced meat deglazed with Barbera and fior di latte mozzarella. The classic Sunday recipe in 90 minutes.
- Time: 90 min
- Servings: 4
Source: Acqua e Sole
Ingredients
- Il Cardinale Acqua e Sole rice
- large peppers
- mixed minced beef and pork
- fior di latte mozzarella
- tomato passata
- medium white onion
- garlic cloves
- small carrot
- celery stick
- Barbera or another light Piedmontese red
- medium egg to bind
- grated parmesan
- Fresh parsley and basil
- Nutmeg, fine salt, black pepper
- breadcrumbs
- Extra virgin olive oil