Aloo Paratha Recipe (Stuffed Potato Flatbread)
Aloo Paratha is a stuffed flatbread made from whole wheat flour dough filled with a mixture of mashed potatoes and spices. The dough is rolled out, stuffed with the seasoned filling, and then cooked on a hot griddle or tawa. The paratha is typically served hot with accompaniments like yogurt, chutney, pickles, or even a drizzle of ghee or butter. It's a satisfying and nutritious meal, and its unique blend of spices makes it absolutely mouth-watering.
- Time: 45 min
- Servings: 4
Source: Recipes Maria
Ingredients
- whole wheat flour
- teaspoon salt
- tablespoon oil or ghee
- Water, as needed
- medium-sized potatoes
- medium onion, finely chopped
- green chilies, finely chopped
- inch piece of ginger, grated
- teaspoon cumin seeds
- teaspoon coriander seeds, crushed
- teaspoon red chili powder
- teaspoon garam masala
- teaspoon turmeric powder
- Salt, to taste
- tablespoons fresh coriander leaves, chopped
- tablespoons oil
- Ghee or oil