Apple Tart with Soft-Pretzel Crust Recipe
An apple tart with soft-pretzel crust is a creative, innovative dessert that takes the best of both worlds: the comforting sweetness of a traditional apple tart and the unique salty-sweet flavor of a soft pretzel. It features a chewy pretzel crust instead of the usual buttery tart crust, and the apples are spiced to perfection to complement the dough's flavor.
- Time: 65 min
- Servings: 8
Source: Recipes Maria
Ingredients
- all-purpose flour
- packet active dry yeast
- teaspoon salt
- tablespoon brown sugar
- warm water
- tablespoons melted butter
- water
- baking soda
- large egg, beaten
- Coarse sea salt for sprinkling
- medium apples
- granulated sugar
- tablespoons brown sugar
- tablespoons all-purpose flour
- teaspoon ground cinnamon
- teaspoon ground nutmeg
- teaspoon ground cardamom
- tablespoons butter, cubed
- tablespoon lemon juice
- teaspoon vanilla extract
- powdered sugar
- tablespoons milk or cream