Mango Float
Mango float or Mango Graham is an icebox cake that requires no baking, easy to make and tastes like ice cream. It has layers of juicy ripe mangoes, cream and crackers. Here’s the best recipe for this popular dessert from the Philippines.
- Time: 140 min
- Servings: 6
Source: Nyonya Cooking
Ingredients
- mango
- all-purpose cream
- condensed milk
- graham crackers