Simple Dashi Stock ( 白だし ) Recipe

TRADITIONAL JAPANESE RECIPE: Depending on what kind of ingredients you put in your Miso Soup, it could be as simple as the one we made here or very filling with meat, potatoes and vegetables. It’s so easy to make, but your friends and families don’t have to know that. They will appreciate your hard work of making restaurant quality (or better!) Miso Soup without much work. For this recipe we will not use Teriyaki sauce, although, you are free to add it. It's mouthwateringly delicious, but may take some practice.

• Time: 10 min
• Servings: 4

Source: uncutrecipes.com

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