Easy baked zucchini and potato frittata
An easy baked zucchini and potato frittata loaded with fresh herbs and cheese
Source: Mia Kouppa
Ingredients
- potatoes, medium size
- zucchini, large
- eggs, large
- milk
- salt
- baking powder
- ground black pepper
- chopped fresh flat leaf parsley
- fresh basil )
- chopped fresh chives
- zucchini blossoms
- grams Greek feta, crumbled
- grams aged cheddar, crumbled
- olive oil
- vegetable oil for frying potatoes