Greek jam tart recipe (Pasta Flora)
A traditional and easy recipe for Pasta Flora, a Greek jam tart recipe
- Time: 50 min
- Servings: 16
Source: Mia Kouppa
Ingredients
- unsalted butter
- sugar
- large egg
- egg yolk
- grated zest of 1 lemon
- cognac
- vanilla powder
- self-raising flour
- apricot jam