My Favorite Bread Stuffing Recipe For Thanksgiving Dinner
A flavorful twist on a Southern classic, this bread stuffing combines sourdough and cornbread with browned sage butter, sausage, and a splash of apple cider for perfect balance. Moist inside and crispy on top, it’s the only stuffing recipe you’ll ever need.
- Time: 85 min
- Servings: 1
Source: This Gal Cooks
Ingredients
- loaf sourdough bread, cut into 1-inch cubes, dried overnight
- pan cornbread, crumbled and dried overnight
- bulk pork sausage
- stick unsalted butter
- fresh sage leaves
- large yellow onions, finely chopped
- celery stalks, finely chopped
- Granny Smith apples, peeled, cored, diced
- apple cider
- low-sodium chicken broth, warmed
- large eggs, lightly beaten
- fresh parsley, chopped
- tablespoon fresh thyme leaves
- teaspoon salt
- teaspoon black pepper