Salmon & Avocado Poke Bowl
Erin Villareal 提供的食谱来自 Anti Inflammatory。
Source: Umami
Ingredients
- pound previously frozen wild salmon, skinned and cut into 3/4-inch cubes
- medium ripe avocado, diced
- thinly sliced yellow onion
- thinly sliced scallion greens
- chopped fresh cilantro
- tobiko or other caviar
- tablespoons reduced-sodium tamari
- teaspoons toasted sesame oil
- teaspoon Sriracha
- cooked short-grain brown rice, warmed
- packed spicy greens, such as arugula, watercress or mizuna
- tablespoons rice vinegar
- tablespoons extra-virgin olive oil
- tablespoon Chinese-style or Dijon mustard