VEGAN CITRUS PISTACHIO CAKE
With no eggs invited to the party to add supportive structure, this cake makes for a very delicate crumb. We love the play between the salty, roasted pistachios and tart citrus. Blood Orange Avocado Oil does a great job amping the citrus notes and we employ our one-two punch of pairing up Lemon and Vanilla Extracts to get those tart notes balanced in this delicious loaf cake. Yummy with a berry compote and a dollop of sweetened cashew cream.
- Time: 60 min
- Servings: 9
Source: Red Stick Spice Recipes
Ingredients
- roasted, salted pistachios
- neutral oil like canola
- lemon juice
- Tbl Blood Orange Avocado Oil
- Zest of 2 lemons
- water
- cake flour
- Tbl baking powder
- granulated sugar
- Pure Vanilla Extract
- Pure Lemon Extract
- Baker's Salt
- For the Glaze
- powdered sugar
- Tbl lemon juice
- Crushed pistachios for garnish