Chinese-Style Spicy Eggplant Salad

Ingredients

• pounds medium Chinese eggplants
• tablespoons distilled white vinegar
• small fresh red chiles, such as Thai chiles
• garlic
• medium scallion
• teaspoon red pepper flakes
• teaspoon ground Sichuan peppercorns
• tablespoon vegetable or peanut oil
• tablespoon soy sauce
• tablespoon Chinese black vinegar
• teaspoons toasted sesame oil
• teaspoon granulated sugar
• teaspoon kosher salt