Greek Potato Salad
This refreshing Greek potato salad recipe adds a delightful Mediterranean twist to your gatherings. With tender potatoes, sun-dried tomatoes, kalamata olives, and creamy feta cheese, this salad bursts with vibrant flavors that make it a crowd-pleaser. Tossed in a zesty dressing made from olive oil, red wine vinegar, and aromatic herbs, it's an ideal side dish for barbecues, picnics, or family dinners. Quick to prepare in just 25 minutes and perfect for meal prep, this salad stays fresh in the refrigerator for several days. Enjoy it warm or chilled for the ultimate taste experience.
- Time: 25 min
- Servings: 6
Source: Recipe Elite
Ingredients
- pounds petite white or red potatoes
- pitted kalamata olives
- ounces oil-packed sun-dried tomatoes
- ounces capers
- red onion
- fresh dill
- feta cheese