30-Minute Thai Chicken Coconut Curry Recipe
Experience the vibrant flavors of Thailand with this 30-Minute Thai Chicken Coconut Curry Recipe. This quick and easy dish brings together tender chicken, creamy coconut milk, and aromatic spices for a meal that is not only delicious but also family-friendly. Perfect for busy weeknights or casual gatherings, this curry can be served over rice or enjoyed on its own for a satisfying low-carb option. With fresh vegetables like spinach and carrots, youll enjoy a wholesome dinner in just half an hour!
- Time: 30 min
- Servings: 4
Source: Recipe Elite
Ingredients
- tablespoons coconut oil
- pound boneless skinless chicken breasts, cut into small pieces
- onion, diced
- garlic, minced
- tablespoon ground ginger
- tablespoon ground coriander
- coconut milk
- shredded carrots
- tablespoons red curry paste
- Salt and black pepper to taste
- fresh spinach or kale
- brown sugar
- Chopped cilantro for garnish
- Lime wedges