Velvet Vegan Leek and Potato Soup
This soup is finished with a generous glug of extra virgin olive oil to give it that velvety finish, plus a handful of fresh chopped dill.
- Time: 35 min
- Servings: 4
Source: Live Naturally Magazine
Ingredients
- leeks
- tablespoons extra virgin olive oil
- potatoes
- small handful of dill
- vegetable stock
- freshly ground sea salt and black pepper