Brisket With Leeks and Pomegranate Molasses
Mains - non veg kitabından karamskinner tarafından tarif.
- Servings: 6
Source: Umami
Ingredients
- to 3 pounds flat-cut beef brisket, quartered
- fine salt
- freshly ground black pepper
- tablespoons canola oil or other neutral oil
- to 8 medium leeks, white and light green parts, cut into 1/2-inch-thick rounds
- ounces pitted dates, coarsely chopped
- pomegranate molasses, or more as needed
- water
- large cloves garlic, minced or finely grated
- ground cayenne pepper
- pomegranate seeds, for serving